Comparison of Maseration and Sonication Method on Flavonoid Extraction from Mango Leaves: Effect of Solvent Ratio

Mango leaf extract has proven to contain flavonoids that serve as antioxidants. In this study, a comparison between traditional maceration and sonication on flavonoid extraction from mango was investigated. The various ratios of ethanol acetone were utilized solvents (1:5, 1:10, 1:15). process, which uses an ultrasonic cleaning bath set at 40 oC, takes 30 minutes contrasted the procedure 36 hours treatment room temperature. test using aluminum (III) chloride (AlCl3) colorimetric technique shows provides greater solvent power than ethanol. According optimal for procedures are 1:10 1:15, respectively. process resulted in optimum 0.186 mgQE/g dry leaves. Meanwhile, 1:15 ratio method, highest concentration components discovered, reaching 0.143 material with 54 times shorter time.